Bradley Stoke fish and chip shop The Frying Machine has joined national chain Deep Blue and had a makeover.
The store, based alongside Aldi on Ferndene, will now feature blue and white decor and chalk board menus.
Fish will be sourced from “well-managed stocks” and potatoes will be “freshly-peeled and chipped” at the shop each day.
Deep Blue founder James Low said: “We are delighted to be able to offer Bradley Stoke residents fish and chips made from the best possible ingredients.”
The shop will be open 12pm-2pm and 5.30pm-9.30pm between Monday and Saturday, on Sunday it will be open 5pm-8.30pm.
Deep Blue will also continue with The Frying Machine’s gluten-free programme on the first Saturday of each month between 2.30pm-6pm.
Related links: Deep Blue Restaurants
1 response so far ↓
1 rich carpenter // Aug 27, 2009 at 10:05 pm
hello
my wife has coliac disease and we have found you on the internet could you just confirm that you will be doing gluten free fish and chips on sat 5 september we will be there if you are thanks
R Carpenter
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